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Food & Diet Magazine

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Cake & Bread -Angola April 2026

Cake Bread -Angola April 2026

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Anti-Inflammatory -Chicken-Dishes March 2026

Anti-Inflammatory-Chicken-Dishes 2026

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Taste of Ukraine – Gluten Free 2025

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Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

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My Kitchen – April 2025

MyKitchen Magazine serves readers the best in local and international culinary trends and recipes that are simple to make, budget-friendly and made for every occasion. Whether you’re a beginner or the ultimate foodie, we’ve got something for everyone.

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Delicious UK – March 2025

elicious magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Food is life. Make it delicious.

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The Guardian Feast – 22 February 2025

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The Guardian Feast

The Guardian Feast – 4 January 2025

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The Guardian Feast – December 2024

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The Guardian Feast – 5 October 2024

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The Guardian Feast – 10 August 2024

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Pizza Today - August 2024

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Vegan Food & Living – July 2024

Vegan Living Magazine is the must have magazine for Vegans! If you are looking for the best Vegan food and recipes, meal plans, diet advice, shopping list, tips, natural remedies and much more, you’ve come to the right place!

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Olive Magazine – July 2024

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it’s not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you’ll also find great value restaurants, top recommendations and tips from around the world.

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Kitchen Yearbook – No. 28 2024

Kitchens have become one of the most important features of the home. Built for more than just cooking, kitchens are where we help kids with homework, sit and chat with friends over a coffee, watch a weather report or attempt to replicate favourite cooking show recipes, hence the need for the best appliances and accessories. Kitchen Yearbook provides the latest product news, trends and innovations currently on the market, with projects, products and showrooms featured in the magazine inspiring readers to consider renovating their existing kitchens. Plus there is the usual expert advice, cookbook reviews, and gossip from the interior design world.

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Food & Beverage Reporter – June 2024

Food & Beverage Reporter (FBR) is one of South Africa’s leading B2B magazines, with a track record of more than 25 years in the industry. With thought leadership and in-depth coverage of technical topics, news, and local and international developments across the footbed and allied industries, the magazine caters for South Africa and neighbouring countries.

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New Orleans Magazine – June 2024

New Orleans Magazine is a monthly lifestyle magazine that features articles on dining, going out, bars and nightclubs, shopping, events and political news.

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Taste Of North India – Delicious 2024

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The Guardian Feast – May 2024

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Taste Of Algeria – Delicious 2024

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EatingWell

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Delicious UK

Delicious magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Food is life. Make it delicious.

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Food Network Magazine – April/May 2024

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it’s the only magazine that features all your favourite stars!

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Delicious UK – April 2024

The delicious magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there’s a Be a Better Cook section packed with expert tips, techniques, step-by-step guides, food and product tests, useful gadgets and the science behind cooking.

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Today’s Dietitian – April 2024

Today’s Dietitian is the only independent magazine written specifically for registered dietitians & nutrition professionals.

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Organic NZ – March/April 2024

Organic NZ is filled with info to live a healthier lifestyle – for you and the planet! Published by the Soil & Health Association of New Zealand, working since 1941 for sustainable organic agriculture and good health. Topics range from home gardens to large-scale success stories; eco-building; urban organics; genetic engineering & chemical issues; food matters & natural health.

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BBC Good Food Middle East

BBC Good Food Middle East is a must-have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort. Every month, we highlight top restaurants and hotels in the UAE to ensure that our food-loving readers are clued up on where to go and what to eat.

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